A simplistic cocktail, the Gimlet dates back to the late 1800s when sailors would sip gin and lime juice to combat scurvy. Today, the Gimlet serves as a go-to for cocktail lovers worldwide. With the addition of rosemary to our rendition, this cocktail becomes a flavorful version of the original.
Check out the video and recipe below to learn how to make this easy cocktail!
2 oz Tito’s Vodka
1 oz Rosemary Simple Syrup
Sprig of Rosemary
Remove both ends of the lime then cut in half. Remove the middle white vein in each half of lime. Cut the halves into quarters and add to a mixing glass. Add the rosemary simple syrup and muddle. Add vodka and ice to the mixing glass. Shake well and pour into a glass. Garnish with a sprig of rosemary.
Cheers to Sunday!
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