Utah’s famed Uinta Brewing Co. brings craft drinkers into the spring season with their crisp, earthy saison. Low in hops and malt, this bright, filtered beer is made with white grape must and gooseberries. Swinging into stores this month, its ABV is 5.6% and IBUs clock in at 14. Enjoy this brew from a snifter and pair with seafood, spicy Asian dishes and funky cheese.
Beer: Uinta Farmside Saison
Look: Golden color with a small, white head
Aroma: Hay, fruit, spice, tart citrus
Flavor: Light to medium-bodied with notes of grass, coriander, lemon and honey
Read about Uinta Brewing in this month’s Off Tap.!