Sunday Sippin’: El Viejon

This cocktail is so easy to make, it only takes 20 seconds. Spice up your Sunday Funday with Top Chef winner Jeremy Ford’s El Viejon.

2 oz Roca Patrón Reposado
2 dashes Orange Bitters
2 dashes Bitters
.5 oz Cardamom Syrup
.5 oz Lillet Blanc
Grated Nutmeg

Combine ingredients in a cocktail shaker with ice. Shake until chilled and strain into an old fashioned glass with a large ice cube. Grate nutmeg over the top and serve.

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