Drink rosé all day with this recipe for rosé sangria. It’s easy, it’s delicious, and it’s perfect for Sunday sippin’. Get more recipes like this all month long with our 31 Days of Cocktails!
- 2 bottles La Crema Monterey Rosé
- 1 Peach, cubed
- 1 Orange, sliced
- Fresh Raspberries
- Fresh Strawberries
- Club or Lemon-Lime Soda
Combine wine and fruit in a pitcher and chill. Serve over ice and topped with a splash of soda.