Now more than ever, food (and beverage) photography is prominent in the lives of many. From everyday breakfast selfies, to ornate and elaborate feasts, the documentation of food well made is of the utmost importance to people. Many times, we try to replicate a picture we see on Pinterest only to be let down by the complications of the preparations with an end result looking nothing close to what we were aiming for.
Because the last thing mom wants on her special day is something fussy and complicated, check out this 13-second clip on a deliciously fresh and satisfying cocktail for mama bear!
Beer: Kona Brewing Co. Hanalei Island IPA
Style: American IPA
Look: Clear, peachy gold
Aroma: Tropical fruit and grapefruit
Flavor: Passionfruit, orange and guava balance the subtle bitterness of aromatic Azacca and Galaxy hops to deliver a coppery, laidback, session-style ale with tropical flavors.
These are the vines of Pascal Gitton in Ménétréol, with the village of Sancerre on the hilltop in the distance. Known for their silky texture and lemony notes, wines from this region are a dream with fresh seafood. Shop here!
For many, the word ‘Moscato’ evokes thoughts of simple, saccharine-sweet, sippers for those new to the wine scene. Those easy, foaming honeyed whites that our collective grandmothers drink over ice. Even those of us who’ve been doing this whole ‘wine thing’ for a while have at one time or another dumped moscato… hard. But this is National Moscato Day and I think it’s high time this hedonistically rich, chameleon of a grape variety gets its day in the sun (ugh I hate puns).